Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn jalapeño casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Corn Jalapeño casserole is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Corn Jalapeño casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
Easiest Way to Make Corn Jalapeño casserole
To begin with this particular recipe, we must prepare a few components. You can cook corn jalapeño casserole using 7 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Corn Jalapeño casserole:
- Get 1 can whole-kernel yellow corn, not drained
- Make ready 1 can cream-style yellow corn
- Take 8 oz sour cream
- Take 2 eggs, beaten
- Prepare 1 box Jiffy corn muffin mix
- Take 1 stick butter, melted
- Get 3 jalapeños
Instructions
Instructions to make Corn Jalapeño casserole:
- Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped.
- Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise.
As simple as that Recipe of Corn Jalapeño casserole
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