Simple Way to Make Kale and Potatoes

Lily McBride   08/06/2020 21:19

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 478
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 300 calories
  • Kale and Potatoes
    Kale and Potatoes

    Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, kale and potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

    Our local farm has potatoes galore right now, and the kale is starting to sweeten up as the nights cool. This dish will take you into late fall and early winter and still be considered seasonal and local for. Red curry is infused with This recipe was inspired by my love for the combination of anything kale and sweet potato and my intense.

    Kale and Potatoes is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Kale and Potatoes is something that I have loved my whole life.

    Recipe of Kale and Potatoes

    To begin with this particular recipe, we have to first prepare a few ingredients. You can have kale and potatoes using 9 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Kale and Potatoes:

    1. Make ready 24 ounces kale I used frozen
    2. Make ready 1/4 pound Bacon
    3. Get 1 teaspoon salt
    4. Get 4 medium potatoes
    5. Take 1/3 teaspoon granulated garlic powder
    6. Prepare 1/2 large onion
    7. Take 1 cube bullion, chicken
    8. Get 1/4 cup bacon drippings
    9. Make ready 2 cup water

    Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe. Assemble the tacos by adding the creamy kale and potato mixture, some of the cilantro yogurt sauce, and the pickled. Add broth, water, black pepper, sausage, potatoes, red pepper flakes and bring to a boil. This Thanksgiving our potatoes are potatoes!


    Instructions

    Steps to make Kale and Potatoes:

    1. Heat a deep pan. Add the bacon to render.
    2. Finely dice the potatoes
    3. Finely dice the onions and add to the potatoes
    4. Add to the pan with the bacon. Add the bacon drippings. Sauté for 10 minutes.
    5. Add the kale
    6. Mix well coating all of the kale and add the water. Crush the chicken bullion cube and add stirring well.
    7. Cover and cook till the potatoes are tender. About 15-20 minutes.
    8. I served with hot vinegar sauce see my recipe. I hope you enjoy!!

    We're also adding a bunch of kale to them because These potatoes are not your creamy whipped cloud potato - if you're craving that style of mash, go. Once the kale and sweet potato/squash are tender, uncover the pot and increase heat to medium-high. But both sweet potatoes and kale work wonderfully with many meats and fatty fish so this dish Add roasted sweet potatoes and toss everything together to combine. This Creamy Potato Kale Soup is beyond velvety! THIS Smoked Sausage Kale and Potato Soup is everything!

    As simple as that Recipe of Kale and Potatoes

    So that’s going to wrap it up for this special food kale and potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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