How to Prepare Mike's, "What The Kale?" Chef's Salad
Isaiah McLaughlin 01/11/2020 20:03
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🌎 Cuisine: American
👩 1 - 4 servings
😍 Review: 146
😎 Rating: 4
🍳 Category: Dessert
🍰 Calories: 248 calories
Mike's, "What The Kale?" Chef's Salad
Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's, "what the kale?" chef's salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Simple Way to Prepare Mike's, "What The Kale?" Chef's Salad
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
Get ● For The Chef's Salad [chilled produce as needed]
Prepare Fresh Chopped Crispy Kale [75%]
Make ready Fresh Chopped Crispy Butter Leaf Lettuce [25%]
Make ready 1 " Cubed Chopped Turkey
Get Shredded Rotisserie Chicken
Make ready 1 " Cubed Honey Baked Ham
Make ready 1 " Cubed EX Sharp Cheddar Cheese
Prepare 1 " Cubed Swiss Cheese
Get Crumbled Feta Cheese
Prepare Shredded Parmesan Cheese
Prepare Thick Sliced Mushrooms [clean wiped dry - not washed]
Get 1 " Sliced Cucumbers
Take 1 " Extra Firm Chopped Tomatoes
Make ready 1 " Chopped Yellow Zucchini
Take 1/2 " Chopped Celery
Make ready 1/2 " Chopped Carrots
Prepare Thin Sliced Green Bell Peppers
Take Halved Black Olives
Prepare Thin Sliced White Onions
Get Thin Sliced Radishes
Prepare Chopped Green Onions
Take Fully Drained Chopped Artichokes [in water]
Make ready Sun Dried Tomatoes [in oil]
Get Fine Chopped Fresh Parsley
Prepare Fresh Ground Black Pepper [to taste]
Make ready ● For The Toppings [as needed]
Take Boiled Eggs Halved
Take Fresh Garlic Croutons
Prepare Real Ranch Dressing [from packet with whole milk & mayo]
Make ready Quality Italian Dressing [homemade is best]
Instructions
Instructions to make Mike's, "What The Kale?" Chef's Salad:
Mix your dressings well and chill.
Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
Chop all of your vegetables and peel your eggs.
A spicy zesty Chef's Salad.
Feel free to get creative with this salad!
Serve with sides of chilled dressings and croutons. Enjoy!
As simple as that Guide to Prepare Mike's, "What The Kale?" Chef's Salad
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