Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, basic mashed potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Basic mashed potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Basic mashed potatoes is something which I have loved my whole life. They are fine and they look wonderful.
Bring a pot of salted water to a boil. Bring to a simmer (do not boil) and cook until the potatoes. Place potatoes in large saucepan; add enough water to cover.
Simple Way to Make Basic mashed potatoes
To get started with this recipe, we must prepare a few ingredients. You can have basic mashed potatoes using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Basic mashed potatoes:
- Prepare 1 kg peeled and cubed potatoes
- Prepare 2 tbsp butter
- Prepare to taste Salt & pepper
Refrigerate in a covered, airtight container and they should keep for up to five days. If you don't plan on eating them anytime soon, you can also freeze them for up to three months in your freezer. If using a potato ricer, fill another saucepan with water; place over low heat. Keep potatoes at a low simmer until a knife slips in and out easily.
Instructions
Steps to make Basic mashed potatoes:
- Boil salted water and add in your m cubed potatoes, cook till tender but firm. Drain excess water.
- Heat milk and butter over low heat. Slowly blend milk mixture into potatoes until smooth and creamy.
- Season with salt and pepper to taste. Serve as desired.
Place in a large stockpot; add water to cover. Add potatoes; beat until light and fluffy. If desired, top with additional melted butter. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan Sigh.
As simple as that How to Prepare Basic mashed potatoes
So that’s going to wrap it up for this exceptional food basic mashed potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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