Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, corn and bean patties. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Corn and Bean Patties is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Corn and Bean Patties is something that I have loved my whole life. They’re nice and they look wonderful.
Recipe of Corn and Bean Patties
To get started with this particular recipe, we must prepare a few components. You can cook corn and bean patties using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Corn and Bean Patties:
Prepare 1 can kidney beans (400g), rinsed and drained
Prepare 1 can corn (350g), rinsed and drained
Make ready 4 tablespoons flour
Prepare to taste salt, black pepper, cayenne pepper and garlic powder
Make ready Some olive oil for drizzling and extra salt for sprinkling
Take 1 squeeze lemon juice
Prepare (optional) a bunch of fresh herbs
Instructions
Steps to make Corn and Bean Patties:
Combine beans and roughly 2/3 of the corn in a food processor along with the lemon juice, flour, optional herbs and seasoning. Process until almost smooth
Next, add the rest of the corn with a spoon to leave some texture
Mixture will be too wet to roll with your hands so form balls of the mixture with an ice cream scoop or two teaspoons. Dollop on a parchment lined baking sheet
Brush patties with olive oil and sprinkle with salt. Lastly, bake for about 25 minutes in a 200°C oven, flipping halfway through and brushing with some more olive oil if desired
Enjoy warm or cold
As simple as that Easiest Way to Make Corn and Bean Patties
So that’s going to wrap this up with this exceptional food corn and bean patties recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!