Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fluffy mashed potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The secret to fluffy mashed potatoes is removing as much starch as possible and minimizing the amount of starch released. Place the potatoes in a large pot and cover with cold water. Drain the potatoes and press through a potato ricer into a large bowl.
Fluffy Mashed Potatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fluffy Mashed Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.
Recipe of Fluffy Mashed Potatoes
To get started with this recipe, we have to prepare a few ingredients. You can cook fluffy mashed potatoes using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Fluffy Mashed Potatoes:
- Take 6 medium russet potatoes
- Prepare 1 stick unsalted butter
- Take 1/2 cup heavy cream
- Prepare to taste salt
- Prepare to taste ground black pepper
The mashed potatoes cook up so incredibly fluffy, velvety-smooth, and buttery tasting. Never again will I stress myself out waiting until the last minute to make mashed potatoes! The best mashed potatoes will be as light and fluffy as the clouds in heaven and have your taste buds singing hallelujah in a resounding heavenly chorus, while dense and lumpy mashed potatoes are often best reserved for spackling drywall. This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.
Instructions
Instructions to make Fluffy Mashed Potatoes:
- Dice potatoes. Place in pot of boiling water. Boil until soft. Drain.
- Put potatoes back in pot. Add butter. Cover and let melt.
- Add whipping cream. Mash with potato masher or electric mixer
- Add salt and pepper to taste. Whip until fluffy. Enjoy!
Any type of potato can be mashed, but for the trifecta of perfection, fluffy, smooth, and creamy, one potato reigns supreme: the Yukon Gold. Yukon Gold potatoes are medium-starch content potatoes and starch contributes to the fluff-factor. Mashed potatoes—creamy, fluffy, and filled with buttery flavor—make a delightful side dish, whether for a holiday meal or weekday dinner. But despite good intentions, they can easily turn out gummy, heavy, and nearly inedible, making what is normally a fan-favorite into wasted food. They can taste dry and lose their fluffy texture, becoming a little dull and dreary.
As simple as that Guide to Prepare Fluffy Mashed Potatoes
So that is going to wrap it up with this exceptional food fluffy mashed potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
