Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet corn spoon bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Corn Spoon Bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sweet Corn Spoon Bread is something which I’ve loved my whole life.
Guide to Make Sweet Corn Spoon Bread
To begin with this recipe, we must first prepare a few ingredients. You can have sweet corn spoon bread using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sweet Corn Spoon Bread:
- Take 1 pkg (8.5 oz) Jiffy corn muffin mix
- Make ready 1/2 c. butter (1 stick), melted
- Make ready 3 eggs
- Make ready 1 can (14.75 oz) cream style corn
- Prepare 1 can (15 oz) sweet whole kernel corn, drained
- Prepare 1/2 tsp salt
- Make ready 1 c. sour cream
Instructions
Instructions to make Sweet Corn Spoon Bread:
- Preheat oven to 375ยฐF.
- Melt butter
- Combine all ingredients, place in 8x8 greased pan (or any 2 quart casserole dish)
- Bake 35-45 minutes, or until set.
As simple as that How to Make Sweet Corn Spoon Bread
So that is going to wrap it up for this special food sweet corn spoon bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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