Recipe of Rice and mashed potatoes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rice and mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Waxy potatoes will still retain more texture, even when processed through the ricer. Most people prefer to simply mash or smash waxy potatoes and enjoy the lumps of potato flavor. Whichever type of potato you use, be sure the cooked potatoes have been completely drained of water.

Rice and mashed potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Rice and mashed potatoes is something that I have loved my entire life. They are fine and they look fantastic.

Recipe of Rice and mashed potatoes

To get started with this particular recipe, we have to prepare a few components. You can have rice and mashed potatoes using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Rice and mashed potatoes:

1. Take 2 cups pishori rice
2. Get 3 big sized carrots(grated)
3. Get 10 large potatoes
4. Prepare 1/2 boiled mbaazi
5. Make ready 1 clove garlic
6. Prepare 2 onions
7. Get Tumeric powder
8. Get 1 hoho
9. Prepare 1 dania
10. Get 1/2 (1 cup) water
11. Prepare Cooking oil

I had to buy a potato ricer at a dept store, though, but it was worth it as it made short, easy work of the ricing. I love potatoes, any way they're made, but this is the first time I've seen this way. Everyone should try this - you'll never go back to mashed! These Mashed Potatoes are perfect for Thanksgiving, Christmas, Easter, or any other Holiday.

Instructions

Instructions to make Rice and mashed potatoes:

1. Cut the garlic into small pieces and place into a sufuria add oil into it,cook until golden brown,add water until it boils,add rice together with the grated carrots.
2. Add water into a sufuria,put your pealed potatoes to boil,add tumeric powder all round,cook the potatoes till they become soft pour the remaining water and smash your potatoes.
3. Put an onion in the sufuria,add some oil,let it cook until golden brown,add your tomatoes and hoho into the sufuria let them cook for some minutes,add your cabbage and let it cook until it becomes soft.
4. Put the other onion into the sufuria add some oil cook until golden brown,add Dania and tomatoes into the sufuria let it cook for some minutes,add some water and let it boil, finally add the mbaazi and let it cook for some minutes.

Plus, they're great for your regular old weeknight dinners. What Makes the Best Mashed Potatoes? There are a lot of different ways to make mashed potatoes. You can make them with red potatoes, yellow potatoes, and Russets. Comfort Food "Bom Petisco"/Tuna Patties with Peas in Butter and Mint Receitas Da Felicidade!

As simple as that Recipe of Rice and mashed potatoes

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