Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy chorizo corn muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy Chorizo Corn Muffins is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cheesy Chorizo Corn Muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.
Steps to Make Cheesy Chorizo Corn Muffins
To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy chorizo corn muffins using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cheesy Chorizo Corn Muffins:
- Prepare 17 oz Jiffy Corn Muffin Mix
- Make ready 2 Eggs
- Prepare 2/3 cup Milk
- Get 3/4 cup Shredded Mozzarella Cheese
- Make ready 3/4 cup Shredded Swiss Cheese
- Prepare 6 oz Hot Chorizo
Instructions
Steps to make Cheesy Chorizo Corn Muffins:
- Preheat oven to 400°F.
- In a large mixing bowl, thoroughly combine muffin mix, eggs, milk, and cheeses.
- Remove chorizo from its casing and place in a skillet over medium heat. Cook for 4-5 minutes, crumbling with a spatula throughout.
- Stir cooked chorizo into remainder of mixture. Pour evenly into a cooking sprayed muffin tray. Should make 10-12 muffins.
- Bake in 400°F oven for 18-20 minutes.
- Remove and let cool for at least 20 minutes before removing from muffin tray.
As simple as that Guide to Prepare Cheesy Chorizo Corn Muffins
So that is going to wrap it up for this exceptional food cheesy chorizo corn muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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