Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mashed potatoes and kamande. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
I prefer kamande over ndengu, they are more delicious and nutritious. #Theme challenge. Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead.
Mashed potatoes and kamande is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mashed potatoes and kamande is something which I’ve loved my entire life.
Steps to Prepare Mashed potatoes and kamande
To get started with this recipe, we must first prepare a few ingredients. You can cook mashed potatoes and kamande using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mashed potatoes and kamande:
- Prepare 12 large potatoes
- Take 1 hoho (coloured)
- Get Pinch tumeric powder
- Prepare 2 tsp margarine
- Prepare 2 pinches salt
- Get 300 g kamande(pre boiled)
- Get 1 large onion
- Make ready 1 large tomato
- Take 2 cloves garlic
Keep potatoes at a low simmer until a knife slips in and out easily. Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor. Bring a pot of salted water to a boil.
Instructions
Steps to make Mashed potatoes and kamande:
- Peel the potatoes,wash them,add them to a sufuria with shallow water,add tumeric powder and salt and boil on medium heat for 20 minutes(this time can be but into ยฝ by reducing potato chunks).
- Cut onions,tomatoes,hoho and fry them add garlic and stir,at this point you could spices of your choice.
- Add the preboiled kamande to the stew and add water to the stew consistency you prefer. Keep on low heat for another 10 minutes.
- Now the potatoes will have boiled and the water will have decreased,test with a fork if its cooked all the way through, remove from heat and drain any remaining water.
- You could add margarine 2 tsp to make the mashed potatoes silky. Mash until smooth,serve hot,use hoho remainder to garnish,enjoy.
Mashed potatoes is my absolute favorite Thanksgiving side. I don't want to play favorites because I love stuffing and vegetables too but if I had to, you know what I mean. I only add the nutmeg for Thanksgiving mashed potatoes. It adds a really nice, unexpected flavor and makes it that more special. This Thanksgiving, I'm looking forward to.
As simple as that Recipe of Mashed potatoes and kamande
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