Guide to Prepare Sauteed Kale with Crispy Salted Mackerel Fish

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sauteed kale with crispy salted mackerel fish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Here's the "how to" for these savory sautéed greens. In truth, it's MY interpretation of the KIDS interpretation of Dale's A quick method for cooking kale in a hot skillet with olive oil and garlic until tender with crispy patches. Finish with a pinch of chili flakes and big squeeze.

Sauteed Kale with Crispy Salted Mackerel Fish is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sauteed Kale with Crispy Salted Mackerel Fish is something which I have loved my entire life.

Steps to Make Sauteed Kale with Crispy Salted Mackerel Fish

To get started with this particular recipe, we must prepare a few components. You can cook sauteed kale with crispy salted mackerel fish using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sauteed Kale with Crispy Salted Mackerel Fish:

1. Get 1-2 pcs Kale
2. Make ready 1 slice Dried Salted Mackerel Fish (thick 1 cm.)
3. Make ready 3 pcs Red Chili (smashed)
4. Make ready 1 tsp White Soy Sauce
5. Get 1 tbsp Oyster Sauce
6. Prepare 1/2 tsp Maggi Sauce
7. Prepare 1 tsp Sugar
8. Get 2 drops Black Soy Sauce
9. Make ready 3 cloves Garlic (smashed)
10. Make ready 1 tbsp Vegetable Oil
11. Get 1 tbsp Water

Season with salt and pepper to taste and add vinegar. Add kale to the pan, turn the heat to high and add the stock. Season to taste with salt and peppers, add vinegar and toss to combine. This easy sautéed kale with garlic and olive oil gets a slight kick from red chili flakes.

Instructions

Instructions to make Sauteed Kale with Crispy Salted Mackerel Fish:

1. Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm.
2. Put vegetable oil in pan then add garlic, fry until scent.
3. Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast.
4. Add salted fish and red chili, stir little and put in serving plate.
5. Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef).
6. Enjoy your cooking.

It's a fantastic side dish and becomes a meal when tossed with al dente pasta Remove the lid, season with salt and pepper, and continue cooking for three minutes, or until the moisture has mostly evaporated. How to cook kale - sautéed kale with salt and chili peppers. An easy and healthy way to cook kale! Chorizo is cooked in a skillet, and is then tossed with kale and spirnkled with garlic. Greens such as kale can sometimes be bitter, but when prepared correctly—such as in this chorizo and garlic recipe—they make for a savory comfort food.

As simple as that How to Prepare Sauteed Kale with Crispy Salted Mackerel Fish

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