Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oven-baked breakfast tacos. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Oven-Baked Breakfast Tacos is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Oven-Baked Breakfast Tacos is something which I’ve loved my whole life. They’re fine and they look wonderful.
Steps to Prepare Oven-Baked Breakfast Tacos
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oven-baked breakfast tacos using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Oven-Baked Breakfast Tacos:
Get 4 slice bacon
Make ready 4 cup cubed potatoes (O'Brien cubed hash browns)
Make ready 2 1/2 tbsp taco seasoning mix
Get 8 each soft corn tortillas
Take 1/2 cup shredded Monterey Jack cheese
Get 4 eggs
Take 1/2 medium onion, chopped
Instructions
Steps to make Oven-Baked Breakfast Tacos:
Preheat oven to 375°F.
Coarsely chop bacon into small pieces and fry till half crisp. Add onions and saute till soft
Add potatoes; stir to coat. Sprinkle taco seasoning mix over potatoes; stir to mix. Cook potatoes, turning every few minutes, until potatoes are soft.
In 13x9-inch (3-quart) glass baking dish, place tortillas standing against each other to form taco shells.
In another skillet, cook and stir beaten eggs over medium heat until they begin to scramble. Remove from heat.
Fill each tortilla with 1/4 cup potato mixture. Divide scrambled eggs evenly into each. Top each with 1 tablespoon cheese.
Bake 10 minutes. Serve immediately.
As simple as that Steps to Make Oven-Baked Breakfast Tacos
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