How to Make Mashed potatoes

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy.

Mashed potatoes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mashed potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

Guide to Make Mashed potatoes

To get started with this recipe, we have to first prepare a few ingredients. You can have mashed potatoes using 5 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mashed potatoes:

1. Get 10 medium potatoes
2. Get 1 cup milk
3. Make ready 1 tablespoon margarine
4. Make ready to taste Salt
5. Make ready Water to boil the potatoes

But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker.

Instructions

Steps to make Mashed potatoes:

1. Peel the potatoes
2. In a pot boil the potatoes in salty water until tender. Use a fork check to make sure they're done. Once they are done,drain them and set aside
3. In a pot,heat milk and margarine together. Make sure the margarine dissolves in the milk
4. When the milk margarine mixture is almost boiling, put the potatoes and simmer for 6 minutes
5. Reduce the heat and start mashing the potatoes
6. Continue mashing and turning so as to mash the potatoes completely. Add salt to your desired taste
7. Serve your mashed potatoes with your desired stew.

For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan Always put potatoes in cold water to start, then bring to a boil. That way the potatoes cook more evenly. Add cold water to the pan until the potatoes are covered by at least an inch. Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor.

As simple as that How to Prepare Mashed potatoes

So that is going to wrap this up with this special food mashed potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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