Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted brussels sprout with corn cashews and cranberries. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Brussels Sprout with Corn Cashews and cranberries is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Roasted Brussels Sprout with Corn Cashews and cranberries is something that I have loved my entire life. They are fine and they look fantastic.
Recipe of Roasted Brussels Sprout with Corn Cashews and cranberries
To get started with this particular recipe, we must prepare a few components. You can have roasted brussels sprout with corn cashews and cranberries using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Make ready Brussels Sprouts
- Make ready Onion
- Prepare Fresh Corn
- Get Cashews
- Get Cranberries
- Make ready Salt, Pepper, Garlic Powder and Balsamic Vinagreta
- Take Olive oil spray
Instructions
Instructions to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Place on a cooking tray. Brussels Sprouts, Slices Onions, Corn, Olive Oil Spray, Garlic Powder, Salt and Pepper.
- Broil for 10 min at 350 F
- Add Cashews, Cranberries and a little of Balsamic on top.
As simple as that Recipe of Roasted Brussels Sprout with Corn Cashews and cranberries
So that is going to wrap it up with this special food roasted brussels sprout with corn cashews and cranberries recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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