Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy.
mashed potatoes is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. mashed potatoes is something which I have loved my entire life.
Recipe of mashed potatoes
To begin with this recipe, we have to first prepare a few components. You can have mashed potatoes using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make mashed potatoes:
- Get 10 potatoes peeled and washed
- Make ready 1/4 cup mozzarella cheese
- Get 1 1/2 tsp parsley flake
- Prepare 2 tbsp bacon bits
- Take 1 tsp granulated garlic powder
- Make ready 1 salt to taste
- Prepare 2 can evaporated milk 20 ounces total
- Make ready 1/2 stick margarine
But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker.
Instructions
Instructions to make mashed potatoes:
- peel and wash potatoes cube them add to water boil till done
- drain put into pot add margarine add milk whip till smooth taste adjust salt to taste if needed
For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan Always put potatoes in cold water to start, then bring to a boil. That way the potatoes cook more evenly. Add cold water to the pan until the potatoes are covered by at least an inch. Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor.
As simple as that Recipe of mashed potatoes
So that is going to wrap it up for this special food mashed potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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