Simple Way to Prepare Panko Baked Avocado tacos

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, panko baked avocado tacos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Panko Baked Avocado tacos is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Panko Baked Avocado tacos is something that I have loved my whole life.

Simple Way to Make Panko Baked Avocado tacos

To get started with this particular recipe, we must first prepare a few ingredients. You can cook panko baked avocado tacos using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Panko Baked Avocado tacos:

1. Take Panko Avocados
2. Prepare 2 large avocados
3. Take 2 tbsp olive oil or Avocado oil
4. Prepare 2 tbsp plain, unsweetened almond milk
5. Get 3/4 cup panko bread crumbs
6. Prepare 1/4 tsp each salt and pepper
7. Get 1/2 tsp ground cumin
8. Make ready 1/2 garlic powder
9. Make ready For Serving
10. Get 6 corn or flour tortillas
11. Take 3/4 cup cooked Pinto or black beans
12. Prepare 1 lime juice
13. Get 1 fresh cilantro, chopped
14. Get 1 hot sauce and/or salsa

Instructions

Steps to make Panko Baked Avocado tacos:

1. Preheat oven to 450°F, line a baking sheet w/ foil, & prepare dipping stations by whisking together almond milk & oil in a shallow bowl, and mixing panko bread crumbs and spices in another shallow bowl.
2. Halve avocados & carefully use large knife to cut into the pits, twist and remove. Then lay avocado have skin side down & cut into 3 equal parts. Each avocado should yield 6 pieces. Repeat until you have 12 pieces. Gently peel away skin.
3. Dip Avocados first into almond- olive oil mixture, then transfer to the panko-spice mixture & gently coat. Transfer to foil-lined baking sheet and repeat until all are coated.
4. Bake for 10 to 12 minutes or until lightly browned on the exterior
5. While avocados are baking, prep toppings. Warn beans + season to taste, slice lime, chopped cilantro.
6. When I have a cuddle there done baking, remove from oven and immediately assemble tacos. They taste best when fresh. Enjoy!

As simple as that How to Prepare Panko Baked Avocado tacos

So that is going to wrap it up for this exceptional food panko baked avocado tacos recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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