Steps to Make Mashed potatoes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mashed potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy.

Mashed potatoes is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mashed potatoes is something which I have loved my whole life.

Recipe of Mashed potatoes

To get started with this recipe, we must first prepare a few components. You can have mashed potatoes using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mashed potatoes:

1. Take 5 large potatoes
2. Make ready 1 tablespoon margarine
3. Make ready to taste Salt
4. Take 1 onion chopped
5. Make ready Oil for frying
6. Make ready 200 ml milk or just enough

But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker.

Instructions

Steps to make Mashed potatoes:

1. Peel, wash and boil potatoes in salty water until tender.
2. Mash finely
3. Fry the onions and add the mashed potatoes, add the milk and margarine and bring it to a smooth consistency.
4. Serve hot with any accompaniment with gravy.

For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan Always put potatoes in cold water to start, then bring to a boil. That way the potatoes cook more evenly. Add cold water to the pan until the potatoes are covered by at least an inch. Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor.

As simple as that How to Prepare Mashed potatoes

So that is going to wrap this up with this exceptional food mashed potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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