Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, best mashed potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Best Mashed Potatoes is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Best Mashed Potatoes is something which I have loved my whole life. They are fine and they look fantastic.
In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot. The best mashed potatoes aren't mashed at all, instead they are pressed using a potato ricer, which pushes them through a grid of small holes (kind of like a garlic press), breaking them into tiny.
Recipe of Best Mashed Potatoes
To begin with this particular recipe, we have to first prepare a few ingredients. You can have best mashed potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Best Mashed Potatoes:
- Get 1 packages mashed potatoes
- Take 1 Yellow onion
- Make ready 1 pinch Sugar
- Take 1/2 tsp Beef bullion granules or cube
- Prepare 1/3 cup Milk or cream
- Get 1/2 tbsp Butter
- Prepare 1 as needed Salt and pepper
- Make ready 1 tbsp Olive oil or a cooking oil
My husband couldn't believe it, I told him I had yet to make any better than Bob. I made these last night with some country steak and gravy and they. They're as much a part of Thanksgiving dinner as pecan pie and Uncle Festus. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset.
Instructions
Instructions to make Best Mashed Potatoes:
- First caramalized the onions by thinly slicing the onion. I use a food processor. Then add butter and oil to a pan on medium- med/low pan. Add onions, sugar, pepper, and bullion. Stir and let them cook until light brown and fluorescent. Set aside (10 ish min).
- Now cook package mashed potatoes as on box, but add more milk/ cream in place of some of the water. I would do 1/2 water and half dairy.
- Now stir in all of the contents from the onions including the oil & serve!
- Side note: I tried this with garlic in the mashed potatoes and it was even better! Yum
The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity. If using a potato ricer, fill another saucepan with water; place over low heat. Keep potatoes at a low simmer until a knife slips in and out easily. Drain water and add remaining ingredients.
As simple as that How to Prepare Best Mashed Potatoes
So that is going to wrap this up for this exceptional food best mashed potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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