Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, buttery mashed potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buttery Mashed Potatoes is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Buttery Mashed Potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.
Place potatoes in a Dutch oven; add water to cover. Meanwhile, in a small saucepan, heat cream, butter, salt and pepper until butter is melted. Drain potatoes, reserving ½ cup cooking liquid if making potatoes ahead.
Simple Way to Make Buttery Mashed Potatoes
To begin with this recipe, we have to prepare a few components. You can cook buttery mashed potatoes using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Buttery Mashed Potatoes:
- Take 3 lb Idaho potatoes; peeled & cubed
- Take 2 stick butter; cubed
- Take 1 large pinch kosher salt and black pepper
- Take 1/2 C sour cream
- Prepare 1/3 C heavy cream
Whether it's a simple side for a weeknight dinner or a special occasion, this velvety mashed potatoes dish is wonderfully decadent and satisfying. This Mashed Potatoes Recipe is smooth, silky and buttery! Mashed potatoes are delicious on their own or are a perfect addition to any dinner. This recipe is fancy enough for Thanksgiving to be paired with your Roasted Turkey and Gravy and yet, simple enough for any busy weeknight to go with my favorite beef stew.
Instructions
Steps to make Buttery Mashed Potatoes:
- Cover potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain. Return to burner on high heat for 30 seconds to remove excess moisture.
- Add butter, heavy cream, sour cream, salt, and pepper. Mash with a potato masher until desired consistency. Alternatively, whip the potatoes with an electric mixer.
- Variations; Thyme, basil, parsely, oregano, marjoram, rosemary, coriander, herbes de provence, Italian seasoning, applewood seasoning, dried ranch seasoning, bacon, pancetta, chives, scallions, cumin, celery seed, lemongrass, fennel, ginger, lime, lemon, tomato, roasted garlic, mint, dill, asparagus puree, veggie puree, milk, fresno chiles, habanero, tamarind, shallots, chimichurri, tarragon, pesto, paprika, smoked paprika, crushed pepper flakes, caramelized onions, jalapeños, corn, sofrito, vinegar, chicken stock, creme fraiche, diced green chiles….for mashed potatoes the variations are virtually endless!
In a large pot, cover the potatoes with cold salted water. While the potatoes are still hot, using a potato masher, mash in the buttermilk, butter, salt, black pepper and nutmeg. The quintessential holiday side dish for Thanksgiving, Christmas, or a great family-friendly weeknight comfort food side dish!! When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients.
As simple as that Recipe of Buttery Mashed Potatoes
So that is going to wrap this up with this exceptional food buttery mashed potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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