Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy mexi-quinoa bake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Mexi-Quinoa Bake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cheesy Mexi-Quinoa Bake is something that I have loved my entire life.
Recipe of Cheesy Mexi-Quinoa Bake
To get started with this recipe, we must first prepare a few components. You can cook cheesy mexi-quinoa bake using 13 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cheesy Mexi-Quinoa Bake:
Prepare 1 lb lean ground beef
Prepare 1 small onion, diced
Take 1 Poblano pepper, diced (or small green pepper)
Get 1 cup corn (2 Cobbs or lil less than 1 can)
Prepare 1/2 cup halved cherry tomatoes
Get 1 cup quinoa
Take 2 cup chicken stock or water
Get 1 tsp paprika
Take 1/2 tsp cayenne pepper
Take 1 tbsp chili powder
Take 1 tsp garlic powder
Prepare 1/2 cup +1 tbs of salsa (any kind, hot or mild)
Take 1/2 cup Or more (if you'd like) of Mexican blend shredded cheese
Instructions
Instructions to make Cheesy Mexi-Quinoa Bake:
In a pot combine quinoa and chicken stock and cook 15-20min then set aside
In a pan, brown ground beef then drain some (not all) the fat.
Add onions to ground beef and cook for about 3 min, then add the chili powder, cayenne, paprika, garlic powder and mix.
Add the poblano and cherry tomatoes, stir and season with salt and pepper.
Add the corn and quinoa and mix to combine. Then stir in the salsa.
Transfer everything to a lightly sprayed/greased casserole/baking dish and sprinkle top with cheese.
Bake in 400ยฐF oven for 15 or 20 min until the cheese is melted and bubbly.
Serve with avocado slices, and lime wedges ๐ (sour cream would be great too)
As simple as that How to Make Cheesy Mexi-Quinoa Bake
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