Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mashed potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy.
Mashed potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mashed potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.
Simple Way to Make Mashed potatoes
To begin with this recipe, we have to first prepare a few components. You can cook mashed potatoes using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mashed potatoes:
- Get 6 Irish potatoes
- Prepare 3 tbsp Tomatoes paste
- Prepare 50 ml Olive oil
- Make ready 1 small onion
- Get 2 boiled eggs
- Prepare 1 Maggi
- Make ready Half tsp black pepper
- Make ready Half tsp coriander
- Get to taste Salt
But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker.
Instructions
Instructions to make Mashed potatoes:
- Wash potatoes and peel, cut into cubes and put on fire, add salt to taste and allow to cook until soft. Remove from heat and strain using a basket.
- Heat up oil and add sliced onions, add tomatoes paste and stir, fry on low heat for 2 minutes and add Maggi, coriander and black pepper. Stir and allow to steam for a minute and pour boiled potatoes and mix well. Turn off heat and serve hot with boiled egg.
- Enjoy your quick fix delish ππ
For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. βDonna Bardocz, Howell, Michigan Always put potatoes in cold water to start, then bring to a boil. That way the potatoes cook more evenly. Add cold water to the pan until the potatoes are covered by at least an inch. Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor.
As simple as that Recipe of Mashed potatoes
So that is going to wrap this up for this exceptional food mashed potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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