Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, microwave mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Microwave Mashed Potatoes is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Microwave Mashed Potatoes is something which I have loved my entire life.
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Steps to Make Microwave Mashed Potatoes
To get started with this recipe, we must first prepare a few components. You can cook microwave mashed potatoes using 4 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Microwave Mashed Potatoes:
- Get 4 medium Russet, Yukon gold, or white potatoes, or 6 to 8 Red potatoes
- Prepare Milk
- Prepare Butter
- Get Salt and pepper
Making potatoes in the microwave is really easy. I will share with you a few tricks to getting smoothy and fluffy microwave mashed potatoes that are evenly cooked. Pour the half-and-half over the potatoes and dollop butter on the surface. When I fix mashed potatoes, I speed up the process by cooking the potatoes in the microwave.
Instructions
Steps to make Microwave Mashed Potatoes:
- Wash potatoes and peel if desired. Place the whole potatoes into a microwave-safe dish. Cover dish (if covering the dish with plastic wrap, poke a small hole in the plastic).
- Place potatoes in the microwave. Microwave on HIGH for 8 minutes or until the potatoes are done. Using oven mitts, carefully remove dish from microwave. NOTE: Due to steam building up, use oven mitts or tongs to remove plastic wrap from the dish.
- Place the cooked potatoes into a large bowl. Use a potato masher or potato ricer to mash potatoes until there are no lumps. Do not use your electric mixer.
- Add milk, butter, salt, and pepper. Use your potato masher to continue mashing potatoes until you reach the desired consistency. Transfer to a serving bowl and serve.
I peel them, cut them into quarters, put them in a microwave-safe bowl with water, then cover with plastic wrap I've poked holes in. I cook them for several minutes until tender, then mash, add butter and seasonings. Tasty, quick, easy recipe of potato purée (mashed potatoes) in microwave oven. Method: Peel, wash and dice the potatoes. A mashed potato shortcut/mashed potato hack.
As simple as that Guide to Make Microwave Mashed Potatoes
So that is going to wrap it up with this special food microwave mashed potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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