Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kale garlic with bouillon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Kale with Bacon and Garlic. Sautéed Kale w/ Bacon & Garlic - In The Kitchen with Robert. I love Kale and I use this method often.
Kale Garlic with Bouillon is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kale Garlic with Bouillon is something that I’ve loved my entire life. They’re fine and they look fantastic.
Simple Way to Prepare Kale Garlic with Bouillon
To get started with this particular recipe, we have to first prepare a few components. You can have kale garlic with bouillon using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kale Garlic with Bouillon:
- Prepare 1 bunch kale (curly or lacinato)
- Get 1/4 tsp chicken bouillon powder or bouillon base (I use "Better Than Bouillon" Roasted Chicken Base)
- Take 2 cloves minced garlic
- Take 1.5 tablespoon olive oil
Perfect for any dish normally seasoned with garlic, like pastas, chicken, beef, and soups. What other items do customers buy after viewing this item? Sauté until onions are clear and begin to caramelize. Do not allow garlic to burn.
Instructions
Instructions to make Kale Garlic with Bouillon:
- Wash and cut off center stem of kale. Roughly chop and set aside.
- Heat olive oil to medium high in a shallow pan and add garlic. Heat for about 45 seconds to cook off the rawness but do not burn.
- Add kale and bouillon to pan on medium high and cook and stir for 5 minutes.
- When kale had completely cooled down, it should be ready to eat. Enjoy!!
Preparation Bring extra-large pot of salted water to boil. Cheese Tortellini Recipes Garlic Tortellini Tortellini Salad Tortellini Ideas Pasta Salad Tortellini Alfredo Sausage Tortellini Orzo Garlic Butter Sauce. Olive Garden Low Carb Zuppa Toscana Soup With Onions, Bacon, Sausage, Water, Garlic Cloves, Chicken Bouillon Cubes, Kale, Cauliflower, Heavy. Place kale in a large bowl. Drizzle with vinegar; toss to combine.
As simple as that Guide to Prepare Kale Garlic with Bouillon
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