Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic mashed potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Mashed Potatoes is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Garlic Mashed Potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.
Drain, and place in a large bowl. To make ahead, complete garlic mashed potatoes recipe, then top with a thin layer of milk. Cover; set aside in a warm place.
Recipe of Garlic Mashed Potatoes
To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic mashed potatoes using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Garlic Mashed Potatoes:
- Take 8 red potatoes
- Prepare 2 tsp garlic(crushed)
- Prepare 1/2 cup butter
- Make ready 1/4 cup half & half
- Take 1/2 tsp white sugar
- Get 1/2 tsp steak seasoning
- Take 1/2 tsp garlic powder
The garlic will continue to cook in theโฆ Place potatoes and garlic into a large saucepan full of cold water. Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again. Place potatoes and garlic in a large saucepan; cover with water. This mashed potatoes recipe is bursting with that amazing roasted garlic flavor and it's the ultimate easy-to-make comfort food!
Instructions
Instructions to make Garlic Mashed Potatoes:
- Peel potatoes to liking,(I like the skin left on) and quarter.
- Bring potatoes to boil with 1 tsp of garlic until soft.
- Drain potatoes and mix with butter until melted.
- Stir in remaining ingredients.
- Serve with choice of gravy.
Whether it's a simple side for a weeknight dinner or a special occasion, this velvety mashed potatoes dish is wonderfully decadent and satisfying. Place the potatoes and garlic in a large sauce pan. The water should taste like the sea. Either method will work and produce a dish with slightly different textures. Mashing will produce more lumps and texture, while whipping will incorporate more air and be a lighter, fluffier, smoother mashed potato.
As simple as that How to Prepare Garlic Mashed Potatoes
So that’s going to wrap it up for this exceptional food garlic mashed potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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