Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Drain, and place in a large bowl. To make ahead, complete garlic mashed potatoes recipe, then top with a thin layer of milk. Cover; set aside in a warm place.
Garlic Mashed Potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Garlic Mashed Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.
How to Make Garlic Mashed Potatoes
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Garlic Mashed Potatoes:
- Prepare 6 large Potatoes
- Take 2 tsp Garlic
- Get 3/4 tsp Salt
- Get 1/2 cup milk
- Take 1/2 tsp Pepper
- Get 2 tsp Butter
Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again. This mashed potatoes recipe is bursting with that amazing roasted garlic flavor and it's the ultimate easy-to-make comfort food! Whether it's a simple side for a weeknight dinner or a special occasion, this velvety mashed potatoes dish is wonderfully decadent and satisfying. Place potatoes and garlic in a large saucepan; cover with water.
Instructions
Instructions to make Garlic Mashed Potatoes:
- peel potatoes, cut em into 4-8 pieces
- Wash already cut potatoes an put em in an already warned pot, add water (1 cup)
- cook till tender or mushy… (doesn't really matter)
- Remove from pot, mush them.
- Put the Pot back on stove, add butter, pepper, milk, salt, garlic, and mix all on low heat
- Add mashed potatoes on the pot an mix well
- Simmer for few minutes
Either method will work and produce a dish with slightly different textures. Mashing will produce more lumps and texture, while whipping will incorporate more air and be a lighter, fluffier, smoother mashed potato. When making a steakhouse style mashed potato with skins on, it is best if the potatoes are mashed to retain texture. Turn off the heat and set aside. The garlic will continue to cook in the⦠Process the potatoes and garlic through a food mill fitted with the medium disk.
As simple as that Recipe of Garlic Mashed Potatoes
So that’s going to wrap this up for this exceptional food garlic mashed potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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