Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rosemary mashed potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Combine half and half and rosemary in small saucepan; bring to simmer. Remove from heat; stir into mashed potatoes. In this healthy mashed potato recipe, we use "no-chicken" broth instead of milk, cream or butter to make full-flavored, vegan mashed potatoes.
Rosemary mashed potatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Rosemary mashed potatoes is something that I’ve loved my entire life.
Simple Way to Make Rosemary mashed potatoes
To begin with this particular recipe, we must prepare a few ingredients. You can cook rosemary mashed potatoes using 6 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Rosemary mashed potatoes:
- Make ready 3 lb Yukon gold potatoes (about 12)
- Get 1 Tbsp salt
- Get 1 cup reduced sodium chicken broth ( instead of milk)
- Make ready 2 Tbsp olive oil
- Get 1 Tbsp chopped fresh rosemary
- Get to taste Ground black pepper
If the appetizer course goes long, just stir in a little hot water to revive the creamy texture; the seasonings will remain just as robust. Reheat over medium, stirring often and adding ยผ cup milk or stock to thin out if needed. Meanhwile, remove papery outer skin from garlic bulb (do not peel or separate cloves); cut top off bulb. I steam the sweet potatoes on their own so they aren't watery.
Instructions
Steps to make Rosemary mashed potatoes:
- Peel potatoes ( I don't ) and cut into chunks. Put potatoes and salt in large saucepan and cover with water by 2 inches. Boil until tender, about 20 minutes and drain.
- Put potatoes in large bowl and mash. Stir in the broth, oil, rosemary and pepper into potatoes..
I mash the white potatoes with the milk/butter a little sour cream - separately. Place the cubed potatoes in a pot with enough salted water to cover. Add butter to drained potatoes to melt; set aside. And mashed potatoes infused with garlic and fresh rosemary are the perfect side dish to add to your next holiday menu. If you like a smoother texture for your mashed potatoes you can remove the skin.
As simple as that Recipe of Rosemary mashed potatoes
So that’s going to wrap it up for this exceptional food rosemary mashed potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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