Recipe of Pork chops stuffed with homemade stuffing and caramelized apples
Sallie Cunningham 08/07/2020 21:56
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๐ Cuisine: American
๐ฉ 1 - 4 servings
๐ Review: 555
๐ Rating: 4.7
๐ณ Category: Lunch
๐ฐ Calories: 101 calories
Pork chops stuffed with homemade stuffing and caramelized apples
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork chops stuffed with homemade stuffing and caramelized apples. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. You can make a delicious gravy from the pan drippings, too, if desired! In a small skillet, saute onion in butter until tender.
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Guide to Prepare Pork chops stuffed with homemade stuffing and caramelized apples
To get started with this recipe, we have to prepare a few ingredients. You can cook pork chops stuffed with homemade stuffing and caramelized apples using 21 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pork chops stuffed with homemade stuffing and caramelized apples:
Get 3 thick cut porkchops without the bone
Make ready 2 medium size yellow onions
Make ready 6 slices white bread
Make ready 1 cup chicken broth
Prepare 3 large russet potatoes
Take Velveeta cheese cut into cubes and Sourcream
Make ready seasoning I used for the porkchops and stuffing
Take 2 tsp garlic
Get 2 tsp black pepper
Take 2 tsp paprika
Get 1 tsp rosemary
Get 2 tsp oregano
Get 1 tsp salt
Get 3 red delicious apples
Get 2 tsp butter for Stuffing
Get for the apple seasonings
Take cinnamon
Prepare nutmeg
Prepare brown sugar
Take 1 tsp lemon extract
Get 2 tsp butter
Turn off heat, add blue cheese to skillet and stir. Stuff Pork Chops - Spoon stuffing into each pork chop envelope. Cook - Add remaining bacon fat to skillet and heat. In a large ovenproof skillet, brown chops in oil.
Instructions
Steps to make Pork chops stuffed with homemade stuffing and caramelized apples:
First I peel 3 red delicious apples and then cut them into small cubes. After that in a small pot I put 2 teaspoons of butter and let them melt turn down to a medium pour the apples in and then added one teaspoon of nutmeg 1 teaspoon of cinnamon 2 teaspoons of brown sugar and 1 teaspoon of lemon extract I covered the top and then I let it simmer on low light. For 20 min
Then to make my stuffing I took 6 slices of white bread and cut them into small cubes then I diced up a small yellow onion and cut them into small square pieces I put them aside and then I got a pot and put 2 teaspoons of butter and let that melt once the butter melted I added the bread and onions poured one cup of chicken broth and added my seasonings of oregano,black pepper, paprika, garlic powfer and rosemary very slowly stirred and covered it and let it cook on low
For my pork chops I cut it in the middle and made a pocket afterwards I use the medium size frying pan and put a little bit of vegetable oil in it I then proceeded to season my pork chops with the same seasoning I used for my stuffing but I also added a little bit of salt once I finish this I take pork chops and then place it in the frying pan to simmer and just Brown for two minutes on each side then placed them on a baking pan and stuffed it with stuffing and the apples I place them in oven
I preheat the oven to 370 then I wash off 3 large russet potatoes and poke holes in them and brush them with vegetable oil after that I sprinkle them with salt an black peppef then place the alone in oven for 1 hour 20 min let the pork chops cook for 30 or until you see a clear liquid coming out
I then cut and caramelized the 2nd yellow onion and put aside and melt the Velveeta cheese once the patatoes are done you cut in half press down on the end to make the pocket add butter the melted cheese tsp of Sourcream and caramelized onions on top
Remove pork chops and set aside. I've served these Apple Glazed Pork Chops for many dinner parties. All you need to add would be a green veggie, a crunchy green salad and you have a beautiful presentation for a lovely meal. These can be prepared, refrigerated and baked later in the day. Boneless pork loin chops can be used instead of the bone-in chops.
As simple as that Steps to Make Pork chops stuffed with homemade stuffing and caramelized apples
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