Simple Way to Prepare Vegan Meatloaf - wip

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan meatloaf - wip. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A plant-based spin on classic meatloaf and roasts. Great recipe for Vegan Meatloaf - wip. Let's start with the meat; after all, you can't make meatloaf without it, but that's not what we're doing here.

Vegan Meatloaf - wip is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegan Meatloaf - wip is something which I have loved my entire life.

How to Make Vegan Meatloaf - wip

To begin with this particular recipe, we have to prepare a few components. You can cook vegan meatloaf - wip using 13 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vegan Meatloaf - wip:

1. Take Salt & crushed black pepper
2. Make ready 2 tbsp olive oil
3. Prepare 1/4 cup walnuts (minced)
4. Make ready 1/4 cup cashews (minced)
5. Take 2 garlic cloves
6. Prepare 1 brown or red onion
7. Make ready 1 teaspoon dried thyme
8. Get 1/2 cup fresh flat-leaf parsley (chopped finely)
9. Prepare 1 1/2 cups mixed vegan meat (soy free)
10. Get 2 cups dried mushrooms (soaked, strained & chopped)
11. Take 1 cup fresh mushrooms (chopped finely)
12. Take 1 cup vegan cheese
13. Make ready Sherry or red wine vinegar

This vegan meatloaf recipe is delicious, filling and healthy too, so give it a try! Meatloaf is one of those dishes that, at first glance, may not seem typically American because, as you may already know, there are many variations of this dish. In the meantime make the tomato glaze. Combine all ingredients in a small bowl and whisk well.

Instructions

Instructions to make Vegan Meatloaf - wip:

1. Soak the dried mushrooms in room temp water for 30mins before you strain, dry & chop it up
2. Soak the chopped mushrooms in a touch of sherry or red wine vinegar and veggie stock and set aside.
3. Prep a baking tray with butter and baking/parchment paper or line with foil
4. Lightly sauté your finely minced onion and garlic together and then set it aside for a few minutes to cool a little.
5. Pop the vegan meat into a large bowl along with salt, pepper, saughtéed minced onion and garlic, soaked mushrooms and your chopped parsley.
6. Using your hands (the absolute best kitchen tool you have!), carefully and gently mix the ingredients together just until they are blended and come together. Just remember not to over mix!
7. Now, skip the loaf pan, it's truly better without it! This way, the meatloaf isn't steamed but rather gets a delicious outer crust.
8. Turn your mixture out onto your prepared tray and shape, by hand, into a loaf shape.
9. You can decide how you want to cover the top; brush the outside with some tomato sauce, sprinkle with some additional dried herbs (ie basil, rosemary, oregano) and/or grated vegan cheese. I topped it with vegan bacon strips.
10. Bake at 160°C (320°F) for about 55mins - 1 hour.
11. Allow the meatloaf to rest for about 10-15mins, very loosely tented with foil before slicing and serving.
12. Serve with a side of any veggies/salads you like. I served mine with lightly fried green beans, chilli jam & butter sauce.

Vegan Meatloaf The base of this vegan meatloaf recipe consists of a combination of vegan beef crumbles (any brand will work), oats, bread crumbs, and a mix of liquid and spices. It may be tempting to skip the Worcestershire sauce if you don't already have a vegan version on hand, but don't do it—the sauce adds a savory richness that. This Easy Vegan Meatloaf with Lentils and Chickpeas is perfect for a healthy and filling holiday main dish that everyone can enjoy! There are a few different options for a filling vegetarian/vegan holiday main dish, but this Easy Vegan Meatloaf with Lentils and Chickpeas has to be my favorite one! This family-friendly vegan meatloaf is made with chickpeas, garlic, and flax seeds.

As simple as that Recipe of Vegan Meatloaf - wip

So that’s going to wrap it up with this exceptional food vegan meatloaf - wip recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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