Recipe of Leek, kale & potato potage

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, leek, kale & potato potage. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Make our healthy leek, kale and potato soup for an easy vegetarian lunch or supper. Top with shoestring fries for a bit of crunch. These delicious cumin-scented potato pancakes are laced with leeks and crispy kale, adding a putatively healthy touch to the standard fried latke.

Leek, kale & potato potage is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Leek, kale & potato potage is something that I have loved my entire life. They’re nice and they look fantastic.

How to Prepare Leek, kale & potato potage

To begin with this recipe, we have to prepare a few components. You can cook leek, kale & potato potage using 6 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Leek, kale & potato potage:

1. Take 4 leeks chopped
2. Make ready 1 bunch kale chopped
3. Get 1 large potato diced (or 2 small ones)
4. Make ready 1 liter seasoned chicken broth
5. Make ready 4 tablespoon extra virgin olive oil
6. Get to taste fresh ground black pepper

Bring back to the boil, then simmer for a. Lead tutor at Britain's leading plant-based cookery school Demuths Lydia Downey shows us how to make beautifully crisp cauliflower. Sauté leek in olive oil until soft. In a large sauté pan, heat the oil over medium heat.

Instructions

Steps to make Leek, kale & potato potage:

1. In a large pot, heat up the oil at medium-high heat.
2. Add in the leeks and cook till they're a little tender, stirring often.
3. Add in the kale and cook till it's wilted, stirring often.
4. Add in the potato cubes and fresh ground black pepper to taste, stirr well.
5. Pour in the chicken broth, bring to boil.
6. Lower heat to medium-low, cover and let simmer for half an hour.
7. Remove from heat, uncover and let cool down for a while.
8. Use a hand blender, a regular blender or a food processor to liquify.
9. Once done, put back in pot to reheat.
10. Serve hot, with a swirl of heavy cream or diced chorizo if desired.
11. Enjoy!

This simple recipe sees leek, kale and chicken bound in a mustardy, gruyere-spiked sauce then encased in puff pastry and baked to perfection. Serve with a dollop of fruity chutney or spicy relish and. I have been cooking with kale for a while now, and this is my favorite way of preparing it - cut thinly and stir fried with leeks. Kale Endüstri Holding - Üretim ve detaylı ürün bilgiler, satış ve pazarlama. A simple and healthy breakfast quiche with leeks, kale, and cherry tomatoes is seasoned with fresh rosemary.

As simple as that Recipe of Leek, kale & potato potage

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