Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bring a pot of salted water to a boil. Place potatoes in large saucepan; add enough water to cover. In a large pot, cover potatoes with water and add a generous pinch of salt.
Easy mashed potatoes is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Easy mashed potatoes is something that I’ve loved my whole life.
Steps to Make Easy mashed potatoes
To get started with this recipe, we have to first prepare a few ingredients. You can have easy mashed potatoes using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Easy mashed potatoes:
- Prepare 6 potatoes
- Take 1 stick of butter
- Get 1/2 cup milk
- Make ready 1 tablespoon of sour cream (optional)
- Make ready 1 pinch of black pepper
- Get 1 salt
Leftover mashed potatoes are easy to store and reheat for later. Refrigerate in a covered, airtight container and they should keep for up to five days. If you don't plan on eating them anytime soon, you can also freeze them for up to three months in your freezer. Place in a large stockpot; add water to cover.
Instructions
Instructions to make Easy mashed potatoes:
- Cut potatoes in little pieces
- Get a pot and fill all the way with water and 2 pinch of salt
- Add the potatoes in the water and boil for 15-20 min (depending on your stove)
- When potatoes are almost done get milk,butter and cream and put in microwave for 30 sec.
- Once it's done mix all ingredients with spoon together until smooth
- Add black pepper and more salt if needed for taste and serve
Add potatoes; beat until light and fluffy. If desired, top with additional melted butter. Reheat Potatoes Later: Reheated mashed potatoes are always a bit tricky since the potatoes seem absorb more butter and cream. Plan on adding a little more butter and cream the next day as the potatoes warm - just eyeball it (too much cream and butter is rarely a problem!). They're as much a part of Thanksgiving dinner as pecan pie and Uncle Festus.
As simple as that Recipe of Easy mashed potatoes
So that’s going to wrap this up with this special food easy mashed potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
