Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, kale pizza crust. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kale Pizza Crust is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kale Pizza Crust is something which I have loved my whole life.
Recipe of Kale Pizza Crust
To begin with this recipe, we have to prepare a few ingredients. You can cook kale pizza crust using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kale Pizza Crust:
- Take 3 Cups Chopped Kale
- Get 2/3 Cup Gluten Free Panko Bread Crumbs
- Prepare 2 Large Eggs
- Get 1 Cup Shredded Low-Moisture Cheese
Instructions
Instructions to make Kale Pizza Crust:
- Add all ingredients to a food processor. Blend until mixture has a slight sticky feeling. DO NOT OVER MIX
- Roll mixture into a ball. Place on parchment paper. Roll with rolling pin.
- Bake at 425 for 10-15 minutes or until slightly brown.
- Remove from oven. Add desired pizza toppings, bake again until toppings are cooked.
As simple as that Recipe of Kale Pizza Crust
So that is going to wrap this up for this special food kale pizza crust recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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