Recipe of Garlic Mashed Potatoes

Clarence Harris   27/11/2020 01:24

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 567
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 100 calories
  • Garlic Mashed Potatoes
    Garlic Mashed Potatoes

    Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, garlic mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Garlic Mashed Potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Garlic Mashed Potatoes is something which I have loved my whole life.

    Drain, and place in a large bowl. To make ahead, complete garlic mashed potatoes recipe, then top with a thin layer of milk. Cover; set aside in a warm place.

    Recipe of Garlic Mashed Potatoes

    To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic mashed potatoes using 6 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Garlic Mashed Potatoes:

    1. Take 12 potatoes chopped
    2. Get 1/2 cup milk
    3. Take 1/2 stick butter
    4. Prepare 1 tbsp garlic salt
    5. Make ready 1 tbsp basil
    6. Take 1/2 cup sour cream

    Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again. This mashed potatoes recipe is bursting with that amazing roasted garlic flavor and it's the ultimate easy-to-make comfort food! Whether it's a simple side for a weeknight dinner or a special occasion, this velvety mashed potatoes dish is wonderfully decadent and satisfying. Place potatoes and garlic in a large saucepan; cover with water.


    Instructions

    Instructions to make Garlic Mashed Potatoes:

    1. Boil potatoes 20 min or until soft.
    2. Mash potatoes. Add all other ingredients. Mix well.
    3. Serve.

    Either method will work and produce a dish with slightly different textures. Mashing will produce more lumps and texture, while whipping will incorporate more air and be a lighter, fluffier, smoother mashed potato. When making a steakhouse style mashed potato with skins on, it is best if the potatoes are mashed to retain texture. This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. Place the potatoes and garlic in a large sauce pan.

    As simple as that Steps to Prepare Garlic Mashed Potatoes

    So that is going to wrap it up with this special food garlic mashed potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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