Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kale apple slaw. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kale takes center stage in this Kale Apple Slaw! Young and tender leaves are best, such as baby The dressing for Kale Apple Slaw starts with the Honey Mustard Sauce used in our Alice Springs. Check out SummerYule.com for full information and the full recipe for the dish mentioned.
Kale Apple Slaw is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Kale Apple Slaw is something which I have loved my whole life. They’re fine and they look fantastic.
Easiest Way to Prepare Kale Apple Slaw
To get started with this recipe, we must first prepare a few components. You can have kale apple slaw using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kale Apple Slaw:
- Take 2 bunches kale
- Take 2 handfuls shredded carrots
- Get 2 apple, any you like (I used honey crisp and granny smith)
- Take 3 tablespoons vegetables oil
- Get 3 tablespoons apple cider vinegar
- Get 2 teaspoon dijon mustard
- Make ready 2 tablespoons honey
- Prepare to taste salt and pepper
Kale Apple Slaw is a delicious & healthy twist on traditional coleslaw. This vegan and gluten free recipe is perfect served as a side dish at BBQs or added to pulled pork or brisket sandwiches. I used Breeze apples in this recipe, which if you are not familiar with Breeze, they are an apple from New Zealand that is similar to a Honeycrisp. Toss in the kale, apple, and carrots, and mix continuously for a couple of minutes to coat the kale.
Instructions
Instructions to make Kale Apple Slaw:
- Wash and dry kale. Cut long ways and make it look shredded cabbage. Add to a bowl.
- Throw in two handful of carrots.
- Cut apple in matchstick size and add to kale and carrots
- Now make dressing. Add oil, vinegar, mustard, honey, salt, and pepper in a bowl and whisk together, or use a mason jar and shake.
- Dress salad and enjoy!
Traditional cabbage is replaced with kale and tossed with apple, red onion and a tangy dressing. I have been making this crunchy Sweet Apple Kale Slaw to serve along side our soups and stews. I pair this salad with my recipe for Hearty Lentil Vegetable Stew. Make the slaw: Warm the rice vinegar and fish sauce in the microwave. Combine the apple and carrot in a large bowl and add the vinegar mixture.
As simple as that Guide to Make Kale Apple Slaw
So that is going to wrap this up with this special food kale apple slaw recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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