Guide to Prepare Load Mashed potatoes

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, load mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Load Mashed potatoes is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Load Mashed potatoes is something that I’ve loved my whole life.

This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato soup! In a large pot, cover potatoes with water and season generously with salt.

How to Make Load Mashed potatoes

To get started with this recipe, we must first prepare a few components. You can cook load mashed potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Load Mashed potatoes:

1. Prepare 8 red potatoes
2. Take 1/4 cup milk
3. Make ready 1/2 cup sour cream
4. Take 4 tbsp butter
5. Prepare 1 1/2 cup shredded cheese(cheddar)
6. Get 6 piece bacon
7. Make ready 3 green onions
8. Prepare 1 salt and pepper

Made with bacon, sour cream, cheese and green onions, these really do feel like they're fully loaded mashed potatoes. These rich and creamy potatoes are absolutely delicious. The ultimate Thanksgiving casserole, this dish is packed with savory goodness. Shredded cheddar cheese, garlic salt, parsley flakes, and sour cream take this casserole from ordinary to finger-licking good.

Instructions

Steps to make Load Mashed potatoes:

1. Wash and chop potatoes. In a large pot place potatoes and cover with water.
2. Add salt to water and allow to cook until potatoes are tender.
3. Cook bacon. And set to the side.(I chop mined before cooking)
4. Drain potatoes. And place back into pot. Add butter and milk .
5. Mash potatoes to desired consistency. Stir in sour cream, cheese, bacon, and green onions.
6. Add salt and pepper to taste. Add its ready to serve.(I left the skin on the potatoes but u can also peel them)

Stir cream cheese, remaining Cheddar cheese, bacon, green onions and pepper into potatoes. They're as much a part of Thanksgiving dinner as pecan pie and Uncle Festus. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity.

As simple as that Easiest Way to Prepare Load Mashed potatoes

So that is going to wrap this up with this exceptional food load mashed potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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