How to Make My Chili Recipe (Crock Pot)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my chili recipe (crock pot). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Chili Recipe (Crock Pot) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. My Chili Recipe (Crock Pot) is something which I’ve loved my whole life.

How to Prepare My Chili Recipe (Crock Pot)

To get started with this particular recipe, we have to first prepare a few components. You can have my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make My Chili Recipe (Crock Pot):

1. Take 1 1/4 lb ground beef, ground turkey or shredded chicken.
2. Make ready 1/2 lb Sweet Italian Sausage, chopped
3. Make ready 1 can (6 ounces) tomato paste
4. Take 1 cup water
5. Get 1 can petite diced tomatoes or rotel, undrained
6. Take 2 clove garlic
7. Get 1/4 cup chili powder
8. Take 1 tbsp ground cumin
9. Make ready 1 tsp each onion powder and garlic powder
10. Prepare 1 tsp each red pepper flakes and paprika
11. Prepare 1 can black olives, drained
12. Take 1 can each white and red beans, undrained

Instructions

Steps to make My Chili Recipe (Crock Pot):

1. Preheat the Crock pot.
2. Make the chili in a large saucepan or pot.
3. Fry ground beef or turkey, drain fat.
4. Fry sausage. Reserve the fat. Add sausage to ground meat.
5. Cook the garlic cloves in the hot sausage oil until soft.
6. Add tomato paste, water and diced tomatoes, mix well.
7. Add olives and beans. Mix well.
8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

As simple as that Recipe of My Chili Recipe (Crock Pot)

So that is going to wrap it up for this exceptional food my chili recipe (crock pot) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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