Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Mashed Potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Creamy Mashed Potatoes is something which I have loved my whole life. They are fine and they look fantastic.
Place potatoes in a medium pot; cover with water, and season with salt. They're as much a part of Thanksgiving dinner as pecan pie and Uncle Festus. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset.
How to Prepare Creamy Mashed Potatoes
To begin with this recipe, we have to prepare a few components. You can cook creamy mashed potatoes using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Creamy Mashed Potatoes:
- Get 5 lb Potatoes
- Make ready 8 oz Cream cheese
- Prepare 8 oz Sour cream
- Get 1 1/2 stick Butter
- Get 1 as needed Parsley
- Make ready 1 as needed Salt and Pepper
Pass hot potatoes through ricer or food mill into a large bowl (cold potatoes will become gummy). In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot. Place potatoes in a large saucepan and cover with water.
Instructions
Instructions to make Creamy Mashed Potatoes:
- One hour prior to cooking, bring cream cheese at room temperature. Leave cream cheese out on counter to soften. If this is not possible, simply soften in the microwave.
- Start out by boiling water in a pot. Cut potatoes into quarters and boil until they are soft. Approximately 40 minutes.
- When soft, strain potatoes and let them cool for about 15 minutes.
- Meanwhile, melt butter in low heat. Add softened cream cheese and sour cream. Mix well. Peel skin off the potatoes, discard skin and place the potatoes in the cream mixture. Mix well (use a potato smasher if necessary).
- Add salt, parsley and pepper as desired. Enjoy!
Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth. Not only are the mashed potatoes ultra-creamy, but they can also be made two days ahead of time and reheated in the microwave โ a huge bonus when oven and burner space is at a premium during the holidays. What you'll need for make-ahead mashed potatoes. How to Make the Creamiest Mashed Potatoes Ever It's a simple dish but so easy to mess up. Pick the right tools, potatoes and mix-ins for perfect flavor every time.
As simple as that Steps to Prepare Creamy Mashed Potatoes
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