Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp and sausage smash potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shrimp and sausage smash potatoes LISA DUNSON Athens, Georgia. Drain and pour potatoes and corn into a large pan. Pour into pan with potatoes and corn.
Shrimp and sausage smash potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Shrimp and sausage smash potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
Recipe of Shrimp and sausage smash potatoes
To get started with this recipe, we must prepare a few components. You can cook shrimp and sausage smash potatoes using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Shrimp and sausage smash potatoes:
- Prepare 1 pound fresh shrimp (steamed in old bay at the grocery store)
- Get 1 onion diced
- Prepare 1 bell pepper diced
- Make ready 1 small bag of red potatoes
- Make ready 2 small cans or 1 big can- MILD Rotel tomatoes, with chilies
- Take 1 pkg Eckrich Skinless smoked sausage
- Make ready 2 garlic cloves minced
- Get 1 dash or as needed to taste-seasonings (creole, cajun, old bay, onion powder, red lobster seafood seasoning, parsley, italian,etc)
Using the spatula, push the potatoes to one side of the sheet pan. Add the sausage, onion, and pepper(s) to the other side of the sheet pan. Add the remaining herb-butter mixture and toss generously to coat. Add remaining oil to skillet, add shrimp.
Instructions
Steps to make Shrimp and sausage smash potatoes:
- Scrub, wash, and clean potatoes, and cut in smaller cubes.
- I boil my potatoes in seasoned water. While they are cooking, cut and dice the veggies, and sausages. I also add some seasonings to the cut up veggies and sausages in a bowl, and toss around to coat in seasonings.
- Boil potatoes until pretty soft(So they can be partly smashed later). Drain.
- Have pan ready,with butter. Saute veggies, remove, saute sausages until brown on each side.
- Add rotel, garlic, let it boil, add shrimp & cooked veggies back in & anymore seasonings. turn down to low simmer until shrimp is heated.
- Remember, i used precooked/steamed in old bay from kroger, so mine only needed to be re-heated from where i had put in fridge earlier that day.
- Add mixture over semi smashed potatoes on plate.
- If u like more firm cooked potatoes, you can do that too. I just like mine softer with a little smash and with some bigger pieces of potatoes too.
- Also, If you like crunchier veggies, or have uncooked shrimp that hasnt been predone, you can just not saute veggies, and add it with the uncooked shrimp into the rotel, and it will cook it all. Plus, the sausages too. Since they dont take long to cook either. It's all in your preference. But i do recommend buying the fresh precooked shrimp in old bay from kroger or grocery market.
Sausage, potatoes, and shrimp in a delicious, creamy homemade sauce with just the right amount of cajun seasoning will make your home smell amazing while it's cooking! Save I really love using my homemade cream of chicken soup for this recipe. It's simple to make and if you have the time to make it, you will not be disappointed. Add cubed potatoes into the vinegar and water solution. A wonderful sheet pan dinner with shrimp, sausage, corn, and lots of vegetables.
As simple as that Steps to Make Shrimp and sausage smash potatoes
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