How to Make Individual Meatloaf Patties

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, individual meatloaf patties. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A plant-based spin on classic meatloaf and roasts. Add all of the meatloaf ingredients in a medium size bowl. To combine, use nature's best tool; your hands.

Individual Meatloaf Patties is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Individual Meatloaf Patties is something which I’ve loved my entire life. They’re nice and they look fantastic.

Simple Way to Make Individual Meatloaf Patties

To get started with this recipe, we have to first prepare a few components. You can cook individual meatloaf patties using 16 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Individual Meatloaf Patties:

1. Get Meatloaf
2. Get 2 lbs. ground beef
3. Take 1 tsp dry oregano
4. Prepare 1 tsp dry parsley
5. Get 1 tsp dry basil
6. Take 1 tsp salt
7. Take 1/2 tsp pepper
8. Make ready 1/2 tsp garlic magic salt (or 2 cloves of minced garlic.)
9. Take 2 eggs (beaten)
10. Make ready 1/2 cup + 2 tbsp panko bread crumbs
11. Make ready 2 tbsp parmesan cheese
12. Get 1/2 medium sized onion (diced) *Optional for more flavor
13. Get Meatloaf glaze
14. Make ready 1/2 cup ketchup
15. Get 1 tsp Worcestershire sauce
16. Make ready 1 tsp brown sugar

Squeeze ketchup in a zigzag pattern on top of each meatloaf. Serve hot with a garnish of thyme. Using a basting brush, cover the meatloaf patties with the remaining ketchup. Bacon Wrapped Meatloaf is the best comfort food recipe you can make for dinner.

Instructions

Steps to make Individual Meatloaf Patties:

1. Preheat the oven to 220 degrees Celsius. (425 degrees Fahrenheit)
2. Add all of the meatloaf ingredients in a medium size bowl. To combine, use nature’s best tool; your hands.
3. Lightly coat a cooking rack with olive oil spray and set inside a casserole dish or cooking tray. Then, place your patties on the rack. This method will keep the patties from soaking up excess grease, making them healthier.
4. Next, take a handful of beef and shape into a patty, a little larger than the size of your palm. About 1 1/2 inches thick.
5. In a small bowl, make your glaze. Combine the Worcestershire sauce, ketchup, and brown sugar and mix well.
6. Using a pastry brush or spoon, spread your glaze over the patties evenly. Put in oven and cook for 25 minutes.
7. Once it’s done cooking, remove the patties from rack and soak the rack quickly to avoid any potential difficulty washing it later. CAUTION: Remember the rack just came out of the oven, so it will be hot!
8. Prepare your favorite side dish and voila! Enjoy!

Add all of the meatloaf ingredients in a medium size bowl. A savvy cake lifter/cake spatula- this makes transporting or glazing cakes SO much easier. A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard. Add all of the meatloaf ingredients in a medium size bowl.

As simple as that How to Make Individual Meatloaf Patties

So that is going to wrap this up with this exceptional food individual meatloaf patties recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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