Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy.
Mashed Potatoes is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mashed Potatoes is something that I have loved my entire life.
Easiest Way to Prepare Mashed Potatoes
To get started with this particular recipe, we must first prepare a few components. You can cook mashed potatoes using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mashed Potatoes:
- Prepare 4 ＊Potato (medium)
- Prepare 2 clove ＊Garlic
- Prepare 1 ＊Bay leaf
- Prepare 1 tsp ＊Salt
- Prepare 1 tbsp Butter
- Make ready 50 ml Heavy cream
- Get 50 ml Milk
- Prepare 2 tbsp Chives
But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity. Always put potatoes in cold water to start, then bring to a boil.
Instructions
Steps to make Mashed Potatoes:
- Peel the potatoes and cut into pieces. Add the ＊ ingredients to a pot and fill with water until just covered. Boil until the potatoes are soft.
- Put the boiled potatoes and garlic into a colander.
- Use a potato masher (if you don't have one, use a strainer) to mash the potatoes and garlic together.
- While still piping hot, add the butter. Then add the slightly warmed milk and heavy cream in several turns and stir it in quickly to combine completely.
- Adjust the taste with salt. Lastly, stir in the chives and it's all done.
- These are also delicious without garlic. They also taste great with other herbs or even with some bacon.
That way the potatoes cook more evenly. Add cold water to the pan until the potatoes are covered by at least an inch. Mashed potatoes are incredibly simple and satisfying to make. However, there are a few things to consider before you start mashing. Here's what you need to know about making mashed potatoes, from choosing the best spuds to how long to boil them: Rich & Creamy Mashed Potatoes.
As simple as that Recipe of Mashed Potatoes
So that is going to wrap it up for this exceptional food mashed potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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