Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken taco chili. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Taco Chili is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Taco Chili is something that I have loved my whole life.
Easiest Way to Prepare Chicken Taco Chili
To begin with this recipe, we have to prepare a few components. You can have chicken taco chili using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chicken Taco Chili:
Take 3 boneless skinless chicken breasts
Prepare 1 packages taco seasoning
Make ready 1 tbsp chili powder
Prepare 1 tbsp ground cumin
Take 1 medium onion chopped
Get 1 can red kidney beans
Get 1 can whole kernel corn
Take 1 can black beans
Prepare 1 large can tomato sauce
Take 1 can diced tomatoes with chillies small can
Instructions
Steps to make Chicken Taco Chili:
In slow cooker add tomato sauce corn red and black beans taco seasoning chilli powder chopped onion cumin diced tomatoes and mix well
Now take all three chicken breasts uncooked and lay them right on top cook for six to eight hours on low your house is going to smell amazing that's why I say 6 to 8 cause you might not make it 8 hours lol
When chicken is cooked fully remove chicken breasts shread breasts with forks and add back to the chilli stir and it's ready to serve you can add cilantro to taste if you want that's optional I do but it's up to you
As simple as that How to Make Chicken Taco Chili
So that’s going to wrap this up with this exceptional food chicken taco chili recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!