Recipe of Mozzarella Provalone Mashed Potatoes

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mozzarella provalone mashed potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a large skillet, saute the onions, celery and pepper in oil until tender. Boil in high heat until tender and then set aside on a bowl to be mashed. In a separate bowl beat two eggs and add to mashed potatoes.

Mozzarella Provalone Mashed Potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mozzarella Provalone Mashed Potatoes is something that I have loved my entire life. They are nice and they look wonderful.

Easiest Way to Prepare Mozzarella Provalone Mashed Potatoes

To get started with this recipe, we must first prepare a few ingredients. You can have mozzarella provalone mashed potatoes using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mozzarella Provalone Mashed Potatoes:

1. Make ready 4 large potatoes or 4 cups of mashed cooked potatoes
2. Prepare 2/3 cup Cottage cheese, creamed in a blender
3. Prepare 3/4 cup sour cream
4. Take 1/2 tsp onion powder
5. Take 2 1/2 tsp salt
6. Take 1/8 tsp white pepper
7. Make ready 2 tbsp butter, melted
8. Prepare 1 can corn, drained
9. Get 1 cup shredded mozzarella cheese
10. Get 6 slice Provalone cheese

Spoon mashed potatoes into the prepared baking dish and cover with mozzarella slices. This is a great alternative to boring, average mashed potatoes. I substitued smoked mozzarella with smoked provolone. Next time I would skip the toasting of the corn or buy a bag of frozen toasted corn at Trader Joes.

Instructions

Steps to make Mozzarella Provalone Mashed Potatoes:

1. Peal potatoes. Cut into chunks. Put in pot & cover with water. Boil until easily pierced with a fork, about 20 minutes. Drain.
2. Mash potatoes with a potato masher. Add creamed cottage cheese, sour cream, onion powder, salt, pepper, butter, corn, & mozzarella cheese. Mix well.
3. Pour into ungreased 2qt casserole dish. Put slices of Provalone cheese on top.
4. Bake in 350°F oven for 30 minutes. Let set for 5 minutes. Serve.

Also, I used buttermilk instead of milk. This side was served with Italian Meatloaf. Stir and whip until potatoes are smooth. Layer with half of meat sauce, half of Provolone, and half sour cream. Repeat layers and top with Mozzarella cheese.

As simple as that Recipe of Mozzarella Provalone Mashed Potatoes

So that’s going to wrap it up with this exceptional food mozzarella provalone mashed potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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