Steps to Prepare Spinach Kale Basil Pesto

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach kale basil pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spinach Kale Basil Pesto is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Spinach Kale Basil Pesto is something that I’ve loved my entire life.

Guide to Make Spinach Kale Basil Pesto

To begin with this particular recipe, we have to first prepare a few components. You can cook spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Spinach Kale Basil Pesto:

1. Make ready 1 cup fresh spinach, stems cut off
2. Take 1/2 cup kale, swiss chard or any favorite green
3. Prepare 1/4 cup fresh basil leaves
4. Take 1/8 cup fresh italian parsley
5. Make ready 8 clove roasted garlic
6. Get 1/4 cup slivered or chopped almonds or walnuts
7. Make ready 1/8 cup shaved parmesan cheese
8. Get 1/4 cup olive oil, extra virgin
9. Take salt and pepper
10. Get 2 tsp ground flaxseed (optional)

Instructions

Steps to make Spinach Kale Basil Pesto:

1. Process your greens and herbs.
2. Add nuts, garlic, parm and flaxseed (if using)
3. Pulse 2-3 times then scrape down the sides and pulse once more.
4. Taste and add the salt and pepper. Taste again and adjust.
5. Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!

As simple as that Recipe of Spinach Kale Basil Pesto

So that is going to wrap this up with this special food spinach kale basil pesto recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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