Recipe of Scraps Chicken Chili

Sara Miles   04/06/2020 19:14

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1399
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 174 calories
  • Scraps Chicken Chili
    Scraps Chicken Chili

    Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, scraps chicken chili. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Scraps Chicken Chili is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Scraps Chicken Chili is something that I’ve loved my whole life. They’re fine and they look fantastic.

    Easiest Way to Make Scraps Chicken Chili

    To begin with this recipe, we have to first prepare a few components. You can cook scraps chicken chili using 12 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Scraps Chicken Chili:

    1. Make ready 1 frozen chicken breast (boneless, skinless)
    2. Take 2 cups beans (pre-soaked)
    3. Get 4 frozen corn (cut off the cob)
    4. Make ready 2 roma tomatoes (chopped)
    5. Prepare 1 green bell pepper (chopped)
    6. Get 1 jalapeno (finely chopped)
    7. Take 2 tbs chilli powder
    8. Get 2 tbs paprika
    9. Prepare 3 tbs cumin
    10. Get 3-4 tbs onion powder (or 1 med. onion chopped)
    11. Take salt&pepper
    12. Prepare water

    Instructions

    Instructions to make Scraps Chicken Chili:

    1. Add everything to crockpot. Add enough water to cover.
    2. High: 6-8 hours
    3. Shred chicken before serving.

    As simple as that Easiest Way to Prepare Scraps Chicken Chili

    So that is going to wrap it up with this exceptional food scraps chicken chili recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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