Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my classic meatloaf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My classic meatloaf is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. My classic meatloaf is something which I have loved my whole life.
Find & Share Your Favorite Dishes! This is the iconic, classic meat loaf like your mom used to make (or that you wished your mom would make). Mix the ingredients gently, just until combined, and don't compact the meat when shaping the loaf for best results.
Easiest Way to Prepare My classic meatloaf
To begin with this recipe, we have to prepare a few components. You can have my classic meatloaf using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make My classic meatloaf:
- Take 3/4 cup quick oats
- Get 3/4 cup milk
- Make ready 1 egg
- Get 1/2 cup chopped onion
- Prepare 1 1/4 tsp salt
- Take 1/4 tsp pepper
- Get 1/3 cup ketchup
- Make ready 2 tblsps brown sugar
- Prepare 1 tblsp mustard
- Get slices Bacon
This homestyle meal is hearty and comforting. I added two large carrots and a zucchini, in addition to the half onion, all shredded in the food processor since I hauled it out to crumb the white bread. Contrary to other opinions, I am less taken with this meatloafn n n n n n prep was a messy pain, baking was much longer. This Classic Meatloaf recipe was my dad's claim to fame, at least in our house!
Instructions
Steps to make My classic meatloaf:
- Preheat oven to 350β.
- Combine ground beef, oats,milk,egg,onion,salt and pepper in a medium bowl. Mix until well incorporated.
- Transfer to large loaf pan or cake pan and form a loaf. (If u want bacon wrapped meatloaf put slices of bacon on top in a row to cover meatloaf.)
- Mix ketchup brown sugar and mustard together.. pour over meatloaf.
- Bake at 350β for 1 hour 20 minutes.. serve.
It's tender and juicy and has a uniquely delicious flavor. Few foods are more comforting than good ol' meatloaf. My mom made this Classic Meatloaf Recipe all the time when I was growing up. It's pretty much perfect, and it's incredibly easy to mix up. If you want to take this Classic Meatloaf up a notch, try this Stuffed Meatloaf.
As simple as that Recipe of My classic meatloaf
So that’s going to wrap it up with this exceptional food my classic meatloaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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