Recipe of Mashed potatoes mashed potatoes

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mashed potatoes mashed potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mashed potatoes mashed potatoes is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mashed potatoes mashed potatoes is something which I have loved my whole life. They are fine and they look fantastic.

Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. In a large pot, cover potatoes with water and add a generous pinch of salt.

Recipe of Mashed potatoes mashed potatoes

To begin with this recipe, we have to prepare a few components. You can cook mashed potatoes mashed potatoes using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mashed potatoes mashed potatoes:

1. Make ready 5 large potatoes
2. Prepare 2 tsp butter
3. Take to taste Salt
4. Make ready 1/2 cup milk

If using a potato ricer, fill another saucepan with water; place over low heat. Keep potatoes at a low simmer until a knife slips in and out easily. For this basic recipe, we used a blend of red and russet potatoes. This combination creates a slight texture variation.

Instructions

Instructions to make Mashed potatoes mashed potatoes:

1. Wash and peel the potatoes
2. Bring to boil until they are well cooked
3. Drain unnecessary water,then add the butter, milk and salt.
4. Mash until is very smooth, serve with either beef stew or chicken stew.

If you prefer completely smooth mashed potatoes, this method still applies, but russet or Yukon Gold potatoes — with their high starch content — are the best choices for mashed potatoes. Peel and cube the potatoes; place in a saucepan and cover with water. Cook over medium heat until tender; drain. Mash until smooth (do not add milk or butter). This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free..

As simple as that Steps to Prepare Mashed potatoes mashed potatoes

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