Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mashed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mashed potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mashed potatoes is something that I have loved my whole life. They’re fine and they look wonderful.
Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy.
How to Prepare Mashed potatoes
To begin with this recipe, we must prepare a few ingredients. You can have mashed potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mashed potatoes:
- Get 6 medium peeled potatoes
- Make ready 2 TBS margarine
- Make ready to taste Salt
- Prepare 1 TBS mayonnaise
- Prepare 1 TSP baking powder
- Take Dash milk
- Make ready 2 TBS potato spice
- Get 1 TSP mixed garlic herbs
But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker.
Instructions
Instructions to make Mashed potatoes:
- Boil the potatoes add salt to taste
- Check that are soft once they are just drain water
- Then take a potato masher mash the them.
- Add herb, spice, baking powder and margarine then mix well until smooth.
- Add mayonnaise with dash of milk to smooth to the perfection then your mashed potatoes can be served mine are enjoyed with, vegetables, lamb, mushroom sauce and nice glass of wine
For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan Always put potatoes in cold water to start, then bring to a boil. That way the potatoes cook more evenly. Add cold water to the pan until the potatoes are covered by at least an inch. Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor.
As simple as that Simple Way to Make Mashed potatoes
So that is going to wrap this up for this exceptional food mashed potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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