Simple Way to Prepare CUTTLEFISH KALE (Sotong Kangkung)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, cuttlefish kale (sotong kangkung). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

CUTTLEFISH KALE (Sotong Kangkung) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. CUTTLEFISH KALE (Sotong Kangkung) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Recipe of CUTTLEFISH KALE (Sotong Kangkung)

To begin with this recipe, we have to first prepare a few components. You can have cuttlefish kale (sotong kangkung) using 16 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make CUTTLEFISH KALE (Sotong Kangkung):

1. Get 1 bunch kale (can be substituted sweet potato leaves ), cut the leaves
2. Make ready 2 cuttlefish
3. Get 1 lemon
4. Make ready SAUCE
5. Get 1 onion, roughly chopped
6. Take 4 cloves garlic, finely chopped
7. Take 3 cm ginger, crushed
8. Make ready 1 Tbsp margarine
9. Get 4 Tbsp oyster sauce
10. Get 7 Tbsp chili sauce
11. Take 5 Tbsp tomato sauce
12. Take 2 Tbsp granulated sugar
13. Take 1 tsp pepper
14. Make ready 1 tsp salt
15. Get 2 stalks spring onions
16. Take 2 Tbsp fried peanuts, for sprinkling

Instructions

Steps to make CUTTLEFISH KALE (Sotong Kangkung):

1. Briefly boil the kale until wilted, remove from heat. Flush with cold water, and drain.
2. Clean the cuttlefish and slice. Sprinkle lemon juice, pepper and a little salt. Allow a few minutes.
3. Heat the butter and saute onion until fragrant. Add garlic and ginger and stir-fry.
4. Add a variety of sauces, pepper, sugar and salt. Add the cuttlefish and stir well.
5. Shortly before the fire off, put lime juice. Lift, add the spring onions.
6. Place the kale in a serving dish, pour in the cuttlefish. Sprinkle with peanuts.

As simple as that How to Make CUTTLEFISH KALE (Sotong Kangkung)

So that’s going to wrap it up for this special food cuttlefish kale (sotong kangkung) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page