Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, aunt ashley's mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wash and chop potatoes, fill pot with water bring to a boil over med heat. Put in potatoes and chicken seasoning dash of salt and pepper and garlic salt. Thank God for The Food Charlatan!
Aunt Ashley's mashed potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Aunt Ashley's mashed potatoes is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aunt ashley's mashed potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
Do not make mashed potatoes and freeze them as-is. I've never had success with this. Plain mashed potatoes freeze fine but thaw weird. Place potatoes and garlic in a large saucepan; cover with water.
Instructions
Add the butter, milk and salt; mash. Mashed Potatoes Rich and creamy, just as they should be. Simply made with a little milk, a knob of butter, and a pinch of salt and pepper, our mashed potatoes , sweet potato mash and carrot & swede mash are as close to homemade as you can get. Been making potatoes like this for some time, but slight variation. I first chop a couple cloves of garlic and finely chop onion.
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