Recipe of Rigatoni With Sausage And Kale

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, rigatoni with sausage and kale. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rigatoni With Sausage And Kale is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rigatoni With Sausage And Kale is something which I’ve loved my entire life.

Recipe of Rigatoni With Sausage And Kale

To get started with this particular recipe, we must first prepare a few components. You can have rigatoni with sausage and kale using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Rigatoni With Sausage And Kale:

1. Take 2 cup Uncooked rigatoni
2. Make ready 1 tsp Table salt, or to taste, for cooking pasta
3. Make ready 8 oz Uncooked sweet Italian turkey sausage
4. Make ready 4 cup Uncooked kale, roughly chopped into bite-size pieces
5. Take 1 cup Canned chicken broth
6. Make ready 1/4 tsp Black pepper
7. Prepare 1/4 tsp Table salt
8. Take 1/2 cup Shredded Parmigiano-Reggiano

Instructions

Steps to make Rigatoni With Sausage And Kale:

1. Cook rigatoni in salted water according to package directions; drain.
2. Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up as it cooks, about 3 minutes. Add kale; cook, stirring frequently, until limp, 3-5 minutes.
3. Add broth to skillet and scrape up browned bits with a wooden spoon; season with salt and pepper. Cover, reduce heat to low; cook until kale is tender, 5-10 minutes. Stir in rigatoni; heat through.
4. Sprinkle each serving with about 2 tbsp of cheese before serving.

As simple as that How to Prepare Rigatoni With Sausage And Kale

So that’s going to wrap it up for this special food rigatoni with sausage and kale recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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