Simple Way to Prepare Brad's Mexican meat loaf

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's mexican meat loaf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's Mexican meat loaf is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Brad's Mexican meat loaf is something that I have loved my whole life. They are fine and they look fantastic.

Steps to Prepare Brad's Mexican meat loaf

To begin with this recipe, we have to prepare a few components. You can have brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Brad's Mexican meat loaf:

1. Get 2 1/2 lbs ground beef
2. Take 1 small onion, minced
3. Make ready 1 tbs minced garlic
4. Get 2 taco seasoning packets
5. Get 2 eggs
6. Get 1 cup plain bread crumbs
7. Take For the filling
8. Get 1 small can refried beans
9. Make ready 8 oz cream cheese
10. Get 1 red jalapeño, minced
11. Prepare 1 cup shredded monterrey jack cheese
12. Make ready 1 cup shredded cheddar cheese
13. Make ready 1 cup shredded mozzarella cheese
14. Take Tapatillo sauce and lime wedges for garnish

Instructions

Steps to make Brad's Mexican meat loaf:

1. Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
2. Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
3. Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
4. Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
5. With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
6. Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.

As simple as that Recipe of Brad's Mexican meat loaf

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